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Brown Sugar Pineapple Chicken Wings

Brown Sugar Pineapple Chicken Wings

Baked chicken wings brushed with a sticky glaze of brown sugar, pineapple juice, soy sauce, honey, garlic, and ginger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 490 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small saucepan

Ingredients
  

Main Ingredients

  • 2 lb chicken wings
  • ½ cup packed brown sugar
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp fresh ginger grated
  • ½ tsp red pepper flakes
  • 1 tbsp cornstarch optional
  • 1 tbsp water optional, for the slurry
  • 2 tbsp green onions chopped, for garnish
  • 1 tbsp sesame seeds for garnish

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F and line a baking sheet.
  • Glaze. Simmer the brown sugar, juice, soy sauce, honey, garlic, ginger, and pepper flakes 5 minutes and thicken if desired.
  • Bake. Bake the wings in a single layer for 30 minutes, turning halfway.
  • Brush. Brush the wings with the glaze.
  • Finish. Bake 10 minutes more until sticky and top with green onions and sesame seeds.

Notes

Substitutions: Use drumsticks in place of wings.
Tips: Pat the wings dry before baking.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, brown sugar pineapple chicken wings, Chicken Wings, Pineapple Juice, Soy Sauce