Go Back
Brown Sugar Crockpot Whole Chicken

Brown Sugar Crockpot Whole Chicken

A whole chicken rubbed with brown sugar and spices and slow cooked until the meat falls from the bone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 321 kcal

Equipment

  • Crockpot
  • Aluminum foil
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 1 whole chicken 4 to 5 pounds
  • 2 tbsp brown sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika

Instructions
 

Cooking

  • Mix. Stir the sugar and spices.
  • Rub. Pat the chicken dry and rub it all over.
  • Set. Set it on a ring of foil in the crockpot.
  • Cook. Cook on high 3 to 4 hours to 165 F.
  • Rest. Rest 15 minutes and carve.

Notes

Substitutions: Use coconut sugar for the brown sugar.
Tips: Do not add liquid to the pot.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Brown Sugar, brown sugar crockpot whole chicken, Garlic Powder, Smoked Paprika, Whole Chicken