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Brown Sugar Blackberry Crumb Bars

Brown Sugar Blackberry Crumb Bars

Buttery oat crumb layered around blackberries tossed with brown sugar, baked until golden and bubbling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 364 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Parchment paper

Ingredients
  

Main Ingredients

  • 2 cup all purpose flour
  • 1 cup granulated sugar
  • 1 cup rolled oats
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 2 cup blackberries fresh or frozen
  • ¾ cup brown sugar
  • 2 tbsp all purpose flour

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F and grease a pan.
  • Crumb. Mix the dry ingredients and work in the butter.
  • Press. Press two thirds into the pan.
  • Fill. Add the berries and sprinkle with the remaining crumb.
  • Bake. Bake 30 to 35 minutes and cool fully.

Notes

Substitutions: Use raspberries or blueberries.
Tips: Press the base firmly.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.
Keyword Blackberries, Brown Sugar, brown sugar blackberry crumb bars, Butter, Oats