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Brown Rice Crockpot Chicken

Brown Rice Crockpot Chicken

Chicken breasts and uncooked brown rice slow cooked in broth and cream of chicken soup and finished with melted cheddar.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • Crockpot
  • Two forks
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 16 oz boneless skinless chicken breasts
  • 1 cup brown rice uncooked
  • 2 cup chicken broth
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions
 

Cooking

  • Add. Put the chicken in the crockpot and season it.
  • Rice. Add the rice, garlic powder, and onion powder.
  • Liquid. Stir in the broth and soup.
  • Cook. Cook on high 3.5 to 4 hours to 165 F.
  • Finish. Shred the chicken and stir in the cheddar.

Notes

Substitutions: Use white rice and shorten the cook time.
Tips: Use regular brown rice, not quick cooking.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Brown Rice, brown rice crockpot chicken, Cheddar, Chicken Breasts, Cream Of Chicken Soup