Brown Butter Chocolate Cookies
Chewy cookies made with nutty browned butter, two sugars, and plenty of chocolate chips.
Equipment
- Light colored saucepan
- Baking sheets
- Parchment paper
- Cookie scoop
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all purpose flour spooned and leveled
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi sweet chocolate chips
Instructions
- Brown. Cook 1 cup butter until deep golden and nutty, then cool.
- Mix. Stir in 3/4 cup sugar, 3/4 cup brown sugar, 2 eggs, and 1 teaspoon vanilla.
- Fold. Fold in 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 cups chips.
- Chill. Chill the dough for 1 hour.
- Heat. Heat the oven to 375 degrees F.
- Bake. Bake 10 to 12 minutes until golden.
Notes
Substitutions: Use dark chocolate chunks or add chopped nuts.
Tips: Watch the butter closely and chill the dough.
Storage: Keep airtight for five days or freeze for up to three months.
Nutrition is calculated per serving.