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Blueberry Spinach Greek Yogurt Smoothie

Blueberry Spinach Greek Yogurt Smoothie

Savannah Blake
A thick purple smoothie made with baby spinach, frozen blueberries, Greek yogurt, and milk.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 servings
Calories 202 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup baby spinach
  • 1 cup frozen blueberries
  • ½ cup plain Greek yogurt
  • 1 cup milk
  • 1 tbsp honey

Instructions
 

  • Blend. Blend 1 cup spinach and 1 cup milk until the leaves break down.
  • Add. Add 1 cup blueberries and 1/2 cup Greek yogurt and blend until thick.
  • Sweeten. Add 1 tablespoon honey and blend again briefly.
  • Serve. Pour into two glasses and enjoy right away.

Notes

Substitutions: Use plant based yogurt and milk.
Tips: Blend the spinach with the milk first.
Storage: Refrigerate for up to 1 day.
Nutrition is calculated per serving.
Keyword Blueberries, blueberry spinach greek yogurt smoothie, Greek Yogurt, Honey, Spinach