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Blackberry Lemonade Pie

Blackberry Lemonade Pie

A no bake pie with a vanilla cookie crust, a creamy lemon filling, and a swirl of blackberry preserves.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 484 kcal

Equipment

  • 9-inch pie pan
  • Food processor
  • Electric mixer

Ingredients
  

Main Ingredients

  • 30 vanilla sandwich cookies
  • ½ cup butter melted
  • 16 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 1 tsp lemon zest
  • ¾ cup fresh lemon juice
  • ¼ cup blackberry preserves melted and cooled

Instructions
 

Cooking

  • Crust. Grind the cookies, mix with the butter, and press into the pan.
  • Chill. Freeze the crust 10 minutes.
  • Filling. Beat the cream cheese, condensed milk, lemon juice, and zest.
  • Swirl. Pour in the filling and swirl in the preserves.
  • Set. Refrigerate 4 to 6 hours.

Notes

Substitutions: Use a graham cracker crust.
Tips: Soften the cream cheese fully.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword blackberry lemonade pie, Blackberry Preserves, Condensed Milk, Cream Cheese, Lemon Juice