Black Pepper Chicken Stir Fry
Marinated chicken seared with onions and bell peppers in a glossy soy and black pepper sauce.
Equipment
- Large skillet
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb boneless chicken breast cut into thin strips
- 3 tbsp soy sauce
- 1 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 cup chicken broth
- 2 tbsp coarsely ground black pepper
- 1 medium onion chopped
- 1 cup sliced bell peppers
- 2 tbsp sesame oil
- 2 tbsp chopped scallions
Instructions
Cooking
- Marinate. Toss the chicken with soy sauce, garlic, and vinegar for 30 minutes.
- Sear. Sear in sesame oil for 4 to 5 minutes per side and set aside.
- Cook. Cook the onion and bell peppers in the same pan until tender crisp.
- Sauce. Whisk the cornstarch into the broth and simmer with the black pepper.
- Combine. Return the chicken to the pan and simmer until thick and cooked to 165 F.
Notes
Substitutions: Use chicken thighs or apple cider vinegar.
Tips: Grind the pepper coarse and fresh.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.