Bittersweet Chocolate Chunk Cookies
Thick brown sugar cookies filled with dark chocolate chunks and finished with sea salt.
Equipment
- Baking sheets
- Parchment paper
- Cookie scoop
Ingredients
Main Ingredients
- 2 cup all purpose flour plus 1/4 cup more
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cup bittersweet chocolate chunks
- 1 tsp sea salt
- 1 tsp baking soda
Instructions
Cooking
- Heat. Heat the oven to 350 F and line sheets.
- Cream. Beat the butter and sugars until creamy.
- Eggs. Beat in the eggs and vanilla.
- Dry. Mix in the flour, baking soda, and salt.
- Bake. Fold in the chunks, scoop, and bake 12 to 15 minutes.
Notes
Substitutions: Use semi sweet chocolate or add nuts.
Tips: Cream the butter and sugars well.
Storage: Keep at room temperature for up to 5 days.
Nutrition is calculated per serving.