Beef Stuffed Mashed Potato Pancakes
Golden potato pancakes filled with a savory ground beef and onion mixture and pan fried until crisp.
Equipment
- Large skillet
- Mixing bowl
- Paper towels
Ingredients
Main Ingredients
- ½ lb ground beef
- 1 small onion finely chopped
- 1 cloves garlic minced
- ½ tsp paprika
- ½ tsp salt for the filling
- ¼ tsp black pepper for the filling
- 1 tbsp vegetable oil for the filling
- 2 cup cold mashed potatoes
- 1 large egg
- ¼ cup all purpose flour plus more for dusting
- ¼ cup vegetable oil for pan frying
- 2 tbsp fresh parsley chopped, optional
Instructions
Cooking
- Filling. Cook the onion and garlic in oil, add the beef, paprika, salt, and pepper, brown, and cool.
- Dough. Mix the mashed potatoes, egg, and flour into a soft dough.
- Fill. Flatten 2 tablespoons of dough, add a spoonful of filling, and fold the edges to seal.
- Shape. Flatten each ball into a patty.
- Fry. Fry 3 to 4 minutes per side until golden and drain on paper towels.
Notes
Substitutions: Use ground turkey or chicken.
Tips: Use cold mashed potatoes for easier shaping.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.