Beef Rice Vegetable Casserole
Ground beef, rice, and mixed vegetables in a creamy mushroom sauce baked under melted cheddar.
Equipment
- Large skillet
- Casserole dish
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup about 10 ounces
- ½ cup shredded cheddar cheese for mixing
- ½ cup shredded cheddar cheese for the top
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- ¼ tsp black pepper
Instructions
Cooking
- Heat. Heat the oven to 350 F.
- Brown. Brown the beef in a skillet and drain the fat.
- Mix. Combine the beef, soup, rice, vegetables, and half of the cheddar.
- Fill. Spread in a greased dish and top with the remaining cheddar.
- Bake. Bake 25 to 30 minutes until bubbly.
Notes
Substitutions: Use ground turkey or brown rice.
Tips: Drain the beef well to avoid a greasy casserole.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.