Beef Nacho Cheese Wraps
Seasoned ground beef, warm nacho cheese, lettuce, tomatoes, and sour cream rolled in large flour tortillas.
Equipment
- Large skillet
- Cutting board
Ingredients
Main Ingredients
- 1 lb ground beef 80 percent lean
- 1 tbsp olive oil
- ½ tsp salt
- 8 oz nacho cheese sauce warmed
- 4 large flour tortillas 10 inch
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup chopped onions
- ¼ cup sliced jalapeno peppers
- ½ cup sour cream for serving
Instructions
Cooking
- Brown. Cook the beef in the oil until browned and crumbled and it reaches 160 F.
- Season. Drain the fat and stir in the salt.
- Warm. Warm the tortillas for 15 seconds so they bend easily.
- Fill. Spread cheese on each tortilla, add beef, and top with lettuce, tomatoes, onions, and jalapeno peppers.
- Roll. Fold in the sides, roll tightly, and serve with sour cream.
Notes
Substitutions: Use ground turkey or black beans in place of some of the beef.
Tips: Warm the tortillas and do not overfill the wraps.
Storage: Refrigerate the beef up to 3 days or freeze up to 3 months.
Nutrition is calculated for 1 of 4 wraps.