BBQ Bacon Ranch BLT Sandwich
A BLT sandwich with crisp bacon, barbecue sauce, ranch dressing, lettuce, and tomato on toasted bread.
Equipment
- Large skillet
- Toaster
Ingredients
Main Ingredients
- 6 slices thick cut bacon
- 4 slices bread toasted
- 2 tbsp barbecue sauce
- 2 tbsp ranch dressing
- 2 lettuce leaves
- 1 medium tomato sliced
Instructions
Cooking
- Cook. Cook the bacon until crisp and drain.
- Toast. Toast the bread slices until golden.
- Spread. Spread barbecue sauce on two slices and ranch on the other two.
- Layer. Add lettuce, tomato, and bacon to the barbecue slices.
- Close. Top with the ranch slices, cut in half, and serve.
Notes
Substitutions: Use turkey bacon or a wrap.
Tips: Toast the bread and dry the tomato.
Storage: Refrigerate for up to 1 day.
Nutrition is calculated per sandwich.