Banana Bread with Chocolate Chips
A one bowl banana loaf with a full cup of chocolate chips, baked until golden.
Equipment
- 9x5 inch loaf pan
- Large bowl
- Wire rack
Ingredients
Main Ingredients
- 3 ripe bananas mashed
- ½ cup butter melted
- ½ cup sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup all purpose flour
- 1 cup chocolate chips plus extra for the top
Instructions
Cooking
- Heat. Heat the oven to 350 F and grease a pan.
- Mash. Mash the bananas.
- Mix. Stir in the butter, sugar, egg, and vanilla.
- Dry. Mix in the baking soda, salt, and flour.
- Bake. Fold in the chips and bake 60 to 65 minutes.
Notes
Substitutions: Use oil for the butter or add walnuts.
Tips: Use very ripe bananas.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.