Banana Bread Brownies
Moist chocolate squares made with ripe bananas, cocoa, and Greek yogurt, topped with nuts and chocolate chips.
Equipment
- 9 inch square pan
- Mixing bowls
- Parchment paper
Ingredients
Main Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 2 ripe bananas mashed
- ½ cup butter softened
- ½ cup Greek yogurt
- 2 eggs
- ½ cup walnuts or pecans chopped
- ½ cup chocolate chips
Instructions
Cooking
- Prep. Heat the oven to 350 F and line a pan.
- Mash. Mash the bananas and mix in the butter and sugar.
- Wet. Stir in the yogurt and eggs.
- Dry. Fold in the flour, cocoa, baking powder, and salt.
- Bake. Top with nuts and chips and bake 25 to 35 minutes.
Notes
Substitutions: Use sour cream or applesauce for the yogurt.
Tips: Use spotted bananas.
Storage: Keep at room temperature for up to 3 days.
Nutrition is calculated per serving.