Banana Blackberry Muffins
Tender muffins made with ripe bananas, blackberries, cinnamon, and walnuts.
Equipment
- 12-cup muffin tin
- paper liners
- Mixing bowls
Ingredients
Main Ingredients
- 2 ripe bananas mashed
- 1 cup blackberries halved
- 2 cup all purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup unsalted butter melted
- ½ cup sugar
- ½ cup chopped walnuts
- 1 tsp cinnamon
Instructions
Cooking
- Heat. Heat the oven to 375 F and line a muffin tin.
- Dry. Whisk the flour, leaveners, salt, and cinnamon.
- Wet. Mash the bananas and stir in the egg, butter, and sugar.
- Combine. Fold in the dry mix, berries, and walnuts.
- Bake. Bake 18 to 22 minutes.
Notes
Substitutions: Use applesauce for half the butter.
Tips: Do not overmix the batter.
Storage: Refrigerate for up to 1 week.
Nutrition is calculated per serving.