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Balsamic Honey Skillet Chicken Vegetables

Balsamic Honey Skillet Chicken Vegetables

Seared chicken thighs glazed with balsamic vinegar and honey and roasted with broccoli, asparagus, and tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven safe skillet
  • Whisk

Ingredients
  

Main Ingredients

  • ½ cup balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 4 bone in chicken thighs or breasts
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Italian seasoning
  • 1 cup grape tomatoes
  • 2 cup broccoli florets
  • 1 cup chopped asparagus

Instructions
 

Cooking

  • Heat. Heat the oven to 400 F.
  • Glaze. Whisk the vinegar, honey, garlic, oil, and Dijon.
  • Sear. Season and brown the chicken 4 minutes per side.
  • Combine. Pour the glaze over, simmer 2 minutes, and add the vegetables.
  • Roast. Roast 20 to 25 minutes until the chicken reaches 165 F.

Notes

Substitutions: Use chicken breasts or green beans.
Tips: Use an oven safe skillet.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword balsamic honey skillet chicken vegetables, Balsamic Vinegar, Broccoli, Chicken Thighs, Honey