Balsamic Grilled Steak Caprese
Marinated flank steak grilled and topped with cherry tomatoes, fresh mozzarella, and basil in a balsamic dressing.
Equipment
- Grill
- Shallow dish
- Meat thermometer
Ingredients
Main Ingredients
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 cloves garlic minced
- ¼ tsp salt
- ¼ tsp black pepper
- 32 oz flank steak
- 2 cup cherry tomatoes halved
- 1 cup fresh mozzarella diced
- 2 tbsp fresh basil thinly sliced
Instructions
Cooking
- Whisk. Whisk the vinegar, oil, Dijon, honey, garlic, salt, and pepper and set half aside.
- Marinate. Coat the steak with the rest and refrigerate for at least 1 hour.
- Grill. Grill 5 to 7 minutes per side to 145 F and rest 10 minutes.
- Toss. Toss the tomatoes and mozzarella with the reserved dressing.
- Serve. Slice the steak against the grain and top with the tomatoes and basil.
Notes
Substitutions: Use skirt steak or sirloin.
Tips: Slice against the grain.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.