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Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

Fresh blackberries baked over a buttery baking mix batter into a golden cobbler with a soft, cakey center.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 324 kcal

Equipment

  • 11x7 inch baking dish
  • Mixing bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 4 cup fresh blackberries
  • ¾ cup sugar divided
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 cup all in one baking mix
  • 1 cup whole milk
  • ½ cup unsalted butter melted
  • 1 tsp vanilla extract

Instructions
 

Cooking

  • Heat. Heat the oven to 375 F.
  • Fruit. Toss the berries with sugar, zest, and juice.
  • Batter. Whisk the mix, sugar, milk, and vanilla.
  • Butter. Melt the butter in the dish and pour in the batter.
  • Bake. Top with the berries and bake 45 to 50 minutes.

Notes

Substitutions: Use almond milk and coconut oil for a dairy free version.
Tips: Do not stir the batter in the dish.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.
Keyword Baking Mix Blackberry Cobbler, Blackberries, Lemon Zest, Vanilla Extract, Whole Milk