Baked Cheesy Cabbage Casserole
Sauteed cabbage folded into a creamy three cheese and sour cream sauce and baked under buttery breadcrumbs.
Equipment
- Baking dish 9 by 13 inches
- Large skillet
- Mixing bowl
- Wooden spoon
Ingredients
Main Ingredients
- 6 cup chopped green cabbage about 1 medium head
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs beaten
- ½ cup breadcrumbs
- 1 tbsp butter melted
Instructions
Cooking
- Heat. Heat the oven to 375 F and grease a 9 by 13 inch dish.
- Saute. Cook the onion, garlic, and cabbage until softened and season.
- Mix. Stir the sour cream, cheeses, and eggs until smooth.
- Combine. Fold in the cabbage and spread in the dish.
- Bake. Top with buttered crumbs and bake 30 to 35 minutes until 165 F.
Notes
Substitutions: Add diced ham or use coleslaw mix.
Tips: Cook the cabbage until the pan is dry.
Storage: Refrigerate for 3 to 4 days.
Nutrition is calculated for 6 servings.