Bacon Ranch Chicken Casserole
Shredded chicken in a creamy ranch sauce topped with melted cheddar and crumbled bacon.
Equipment
- Mixing bowl
- 9 by 13 inch baking dish
Ingredients
Main Ingredients
- 3 lb shredded cooked chicken rotisserie or boiled
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 oz ranch seasoning mix 1 packet
- 6 slices cooked bacon crumbled
- 1 cup shredded cheddar cheese plus 1/2 cup more
Instructions
Cooking
- Mix. Beat the cream cheese smooth and blend in the sour cream and ranch seasoning.
- Fold. Fold in the shredded chicken until coated.
- Assemble. Heat the oven to 375 F and spread the mixture in a greased dish.
- Top. Add the cheddar and bacon.
- Bake. Bake 15 to 20 minutes until bubbly and golden.
Notes
Substitutions: Use Greek yogurt in place of sour cream.
Tips: Soften the cream cheese first.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.