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Bacon Onion Tomato Pie

Bacon Onion Tomato Pie

Bacon, caramelized onion, and sliced tomatoes in a prebaked crust under a creamy mozzarella topping.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 387 kcal

Equipment

  • Deep dish pie plate
  • Large skillet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 deep dish pie crust prebaked
  • 8 slices bacon cooked and crumbled
  • 1 large yellow onion sliced
  • 2 medium tomatoes sliced
  • 1 cup shredded mozzarella cheese plus 1/2 cup more
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tbsp all purpose flour
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 2 tbsp chopped chives or parsley

Instructions
 

Cooking

  • Prebake. Heat the oven to 350 F and bake the crust until lightly golden.
  • Cook. Crisp the bacon and cook the onion in the drippings for 10 minutes.
  • Mix. Stir the mozzarella, mayonnaise, sour cream, flour, and seasonings.
  • Layer. Layer the onion, tomatoes, and bacon in the crust and cover with the topping.
  • Bake. Bake 25 to 30 minutes until golden and rest 10 minutes.

Notes

Substitutions: Use turkey bacon or Greek yogurt for the sour cream.
Tips: Salt and pat dry the tomatoes.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.
Keyword Bacon, Bacon Onion Tomato Pie, Mozzarella, Tomatoes, Yellow Onion