Bacon Cheeseburger Pasta Skillet
Ground beef, bacon, and pasta in a creamy cheddar sauce flavored with ketchup and Worcestershire sauce, all cooked in one skillet.
Equipment
- Large skillet
- Whisk
- Colander
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cup cooked rotini or penne
- ½ cup cooked bacon crumbled
- ¼ cup all purpose flour
- 1 cup milk
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Brown. Brown the beef in a large skillet and drain the fat.
- Flour. Sprinkle on the flour and stir for 1 minute.
- Sauce. Whisk in the milk, ketchup, Worcestershire sauce, salt, and pepper and simmer 2 to 3 minutes.
- Combine. Stir in the pasta, bacon, and cheddar until the cheese melts.
- Serve. Serve hot with extra cheddar and bacon.
Notes
Substitutions: Use turkey bacon or another pasta shape.
Tips: Drain the beef well before adding the flour.
Storage: Refrigerate for up to 3 days.
Nutrition is calculated per serving.