Bacon Brown Sugar Green Beans
Blanched green beans baked in a sticky brown sugar and soy glaze with crumbled bacon.
Equipment
- Large pot
- Large skillet
- Oven safe dish
Ingredients
Main Ingredients
- 1 lb fresh green beans trimmed
- 6 slices bacon
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Cooking
- Blanch. Boil the beans 2 to 3 minutes, chill, and dry.
- Bacon. Cook the bacon until crisp and crumble it.
- Glaze. Melt the butter and stir in the sugar, soy sauce, and powders.
- Combine. Toss the beans and half the bacon in the glaze and move to a dish.
- Bake. Bake at 400 F for 30 minutes and top with the rest of the bacon.
Notes
Substitutions: Use turkey bacon or maple syrup for part of the sugar.
Tips: Dry the beans well.
Storage: Refrigerate for up to 4 days.
Nutrition is calculated per serving.