Apple Crisp with Oats
A warm apple crisp with oats, jammy cinnamon apples, and a crunchy brown sugar topping.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Pastry cutter
- Knife
Ingredients
Main Ingredients
- 7 cup apples peeled and sliced; use a mix of sweet and tart
- ½ cup brown sugar packed, for the filling
- ¼ cup cornstarch
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup old fashioned rolled oats
- ½ cup all purpose flour gluten free flour works
- ½ cup brown sugar packed, for the topping
- ½ tsp ground cinnamon
- ½ tsp kosher salt
- ½ cup unsalted butter cold and cut into pieces
Instructions
Cooking
- Heat the oven. Preheat to 350 degrees F and grease a 9x13 inch baking dish.
- Coat the apples. Toss the apples with 1/2 cup brown sugar, cornstarch, 1 tsp cinnamon, and nutmeg, then pour into the dish.
- Mix the topping. Stir the oats, flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, and salt, then rub in the cold butter until coarse crumbs form.
- Top and bake. Sprinkle the topping over the apples and bake 35 to 40 minutes, until golden and bubbling.
- Cool. Rest 10 minutes so the filling thickens.
Notes
Substitutions: Use gluten free flour and certified gluten free oats for a gluten free crisp.
Tips: Keep the butter cold and slice the apples evenly.
Storage: Refrigerate covered for 3 to 4 days and reheat in a hot oven at 350 degrees F.