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Almond Butter Chocolate Dates

Almond Butter Chocolate Dates

Medjool dates filled with almond butter and chopped almonds, dipped in dark chocolate and frozen.
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Prep Time 50 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 151 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small knife
  • Fork

Ingredients
  

Main Ingredients

  • 12 Medjool dates pitted
  • ¼ cup almond butter
  • ¼ cup chopped almonds
  • 4 oz dairy free dark chocolate chopped

Instructions
 

Cooking

  • Line. Line a baking sheet with parchment.
  • Open. Slit the dates and remove the pits.
  • Fill. Add almond butter and almonds.
  • Coat. Dip each date in melted chocolate.
  • Freeze. Freeze 30 minutes.

Notes

Substitutions: Use peanut butter or cashew butter.
Tips: Chill the filled dates before dipping.
Storage: Freeze for up to 3 months.
Nutrition is calculated per serving.
Keyword Almond Butter, Almond Butter Chocolate Dates, Almonds, Dark Chocolate, Medjool Dates