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Air Fryer Soy Salmon Bites

Air Fryer Soy Salmon Bites

Bite sized salmon pieces tossed in a soy and olive oil marinade and air fried until browned and flaky.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 409 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 24 oz skinless salmon cut into 1 inch pieces
  • 2 tbsp olive oil
  • 1 tbsp low sodium soy sauce
  • 1 tsp honey
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 4 lemon wedges for serving

Instructions
 

Cooking

  • Cut. Pat the salmon dry and cut into 1 inch pieces.
  • Season. Whisk the oil, soy sauce, honey, garlic powder, and pepper, then toss with the salmon.
  • Heat. Preheat the air fryer to 400 degrees F.
  • Cook. Cook the salmon in a single layer for 8 to 10 minutes, shaking once, until it flakes and reaches 145 F.
  • Serve. Serve hot with lemon wedges.

Notes

Substitutions: Use tamari for soy sauce if you need a gluten free option.
Tips: Cook in a single layer and start checking at 8 minutes.
Storage: Refrigerate up to 3 days and reheat in the air fryer at 350 degrees F for 3 minutes.
Nutrition is calculated per serving without the lemon wedges.
Keyword Air Fryer Soy Salmon Bites, Honey, Olive Oil, Skinless Salmon, Soy Sauce