Air Fryer Keto Scotch Eggs
Soft boiled eggs wrapped in seasoned sausage and air fried until golden, served with a mustard dill dip.
Equipment
- Air fryer
- Saucepan
- Mixing bowl
- Meat thermometer
Ingredients
- 6 Large eggs Boiled and peeled
- 1 lb Breakfast sausage Pork or turkey
- ½ cup Grated parmesan cheese
- 1 tsp Onion powder
- 1 tsp Garlic powder
- ½ tsp Black pepper
- ¼ cup Mayonnaise For the dip
- 2 tbsp Stone ground mustard For the dip
- 1 tbsp Lemon juice For the dip
- 1 tsp Dried dill For the dip
Instructions
- Boil. Boil 6 eggs, let them sit covered for 9 to 12 minutes, then chill in an ice bath and peel.
- Mix. Mix 1 pound sausage with 1/2 cup Parmesan, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon pepper.
- Wrap. Flatten sausage portions and wrap each around an egg, pinching the seams closed.
- Cook. Air fry at 390 degrees F for 12 to 15 minutes, flipping halfway, until the sausage reaches 160 degrees F.
- Dip. Stir 1/4 cup mayonnaise, 2 tablespoons mustard, 1 tablespoon lemon juice, and 1 teaspoon dill together and serve with the eggs.
Notes
Substitutions: Turkey sausage can replace pork sausage.
Tips: Chill the peeled eggs before wrapping.
Storage: Refrigerate for up to three days.
Nutrition is calculated per serving.