Air Fryer Potato Fries with Garlic and Paprika
Soaked russet potato sticks tossed with olive oil, garlic powder, and paprika, then air fried until crisp.
Equipment
- Air fryer
Ingredients
Main Ingredients
- 4 large russet potatoes peeled
- 2 tbsp olive oil avocado oil works too
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
Cooking
- Cut the potatoes into fries of even thickness.
- Soak the fries in cold water for at least 30 minutes, then drain and pat completely dry.
- Toss the fries with the oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400 degrees F.
- Cook in a single layer in batches for 15 to 20 minutes, shaking the basket halfway, until golden and crisp.
- Serve hot.
Notes
Nutrition is an estimate. Cook in two batches so the fries are not crowded. Refrigerate leftovers within 2 hours.