Go Back
Air Fryer Fish

Air Fryer Fish

Savannah Blake
Breaded white fish fillets air fried until golden and flaky with a light crunchy coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 215 kcal

Equipment

  • Air fryer
  • Two shallow dishes
  • Meat thermometer

Ingredients
  

  • 20 oz Cod or tilapia fillets About one inch thick
  • 1 cup Panko breadcrumbs
  • 2 tbsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • ½ tsp Salt
  • 1 Large egg Beaten

Instructions
 

  • Prepare. Dry 20 ounces fish well and season with 1/2 teaspoon salt and 1 teaspoon pepper.
  • Coating. Beat 1 egg in one dish and mix 1 cup panko, 2 tablespoons paprika, and 1 teaspoon garlic powder in another.
  • Bread. Dip each fillet in the egg and press into the crumbs.
  • Heat. Preheat the air fryer to 375 degrees F.
  • Cook. Cook in a single layer for 10 to 12 minutes, flipping halfway, until the fish reaches 145 degrees F.

Notes

Substitutions: Buttermilk can replace the egg.
Tips: Dry the fish well so the coating sticks.
Storage: Refrigerate for up to three days.
Nutrition is calculated per serving.
Keyword Air Fryer Fish, Egg, Panko, Paprika, white fish