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Air Fryer Cod Fillets

Air Fryer Cod Fillets

Cod fillets seasoned with paprika, garlic, and lemon and cooked in the air fryer until flaky.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 169 kcal

Equipment

  • Air fryer
  • Paper towels
  • Instant read thermometer

Ingredients
  

Main Ingredients

  • 4 cod fillets about 6 ounces each
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • ½ tsp salt

Instructions
 

Cooking

  • Dry. Pat the cod dry with paper towels.
  • Season. Brush with olive oil and lemon juice, then add the spices.
  • Heat. Heat the air fryer to 400 degrees F and oil the basket.
  • Cook. Cook in a single layer for ten to twelve minutes until the fish reaches 145 degrees F.

Notes

Substitutions: Use haddock or pollock in place of cod, and lemon pepper in place of paprika.
Tips: Dry the fish well and avoid overlapping the fillets.
Storage: Refrigerate for up to three days and reheat in the air fryer.
Nutrition is calculated per serving.
Keyword Air Fryer Cod Fillets, Cod Fillets, Garlic Powder, Olive Oil, Paprika