Air Fryer Cheesy Tortilla Garlic Bread
Flour tortillas spread with garlic butter and sandwiched around mozzarella and Parmesan, air fried until crisp and cheesy in about 15 minutes.
Equipment
- Air fryer
Ingredients
Main Ingredients
- 4 flour tortillas (8 inch)
- 2 tbsp butter, softened
- 2 cloves garlic, finely minced Or 1/2 teaspoon garlic powder.
- ½ tsp Italian seasoning
- 1 tbsp fresh parsley, chopped Plus more for garnish.
- 1 cup shredded low moisture mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp marinara sauce Optional, for dipping.
Instructions
Cooking
- Stir together the butter, garlic, Italian seasoning, and parsley.
- Spread the garlic butter over one side of each tortilla, all the way to the edges.
- Place two tortillas butter side up, top each with half the mozzarella and Parmesan, then top with the remaining tortillas butter side up and press gently.
- Preheat the air fryer to 375 degrees F. Cook one stack at a time 4 to 6 minutes until deep golden and crisp.
- Rest 1 minute, cut into wedges, sprinkle with parsley, and serve warm with marinara.
Notes
Ideal when served immediately. Refrigerate leftovers within 2 hours and reheat in the air fryer at 350 degrees F for 2 to 3 minutes. Nutrition is an estimate per serving (1/4 of the recipe).