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Air Fryer Cheesy Egg Toast

Air Fryer Cheesy Egg Toast

Sandwich bread topped with an egg and shredded cheese, cooked in the air fryer until the egg is set and the cheese melts.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 259 kcal

Equipment

  • Air fryer
  • Spatula

Ingredients
  

Main Ingredients

  • 2 sandwich bread slices
  • 2 large eggs
  • ½ cup shredded cheddar cheese or mozzarella or a mix
  • ¼ tsp black pepper
  • 1 tbsp butter softened, optional, for the bread
  • 1 tsp chopped fresh herbs optional
  • ¼ tsp chili flakes optional
  • ¼ cup diced vegetables optional

Instructions
 

Cooking

  • Heat. Heat the air fryer to 350 degrees F.
  • Prep the bread. Spread butter on one side of each slice if using.
  • Top. Crack an egg onto each slice, sprinkle with the cheese, and season with pepper and any extras.
  • Cook. Cook 6 to 8 minutes until the egg is set and the cheese is melted.
  • Serve. Remove carefully and serve hot.

Notes

Substitutions: Use any sturdy bread and any melting cheese, and add hot sauce for extra heat.
Tips: Cook until the egg is fully set and wash hands after handling raw eggs.
Storage: Refrigerate leftovers for 1 day and reheat to 165 degrees F. Do not freeze.
Nutrition does not include the optional butter, herbs, chili flakes, and diced vegetables.
Keyword Air Fryer Cheesy Egg Toast, Butter, Cheddar Cheese, Eggs, Sandwich Bread