Air Fryer Beef Tenderloin
Beef tenderloin rubbed with garlic herb butter and cooked in the air fryer until browned outside and tender inside.
Equipment
- Air fryer
- Butcher twine
- Instant read thermometer
Ingredients
Main Ingredients
- 2 lb center cut beef tenderloin trimmed and tied
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp butter softened
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 cloves garlic minced
Instructions
Cooking
- Temper. Let the beef stand at room temperature for thirty minutes.
- Tie. Trim the beef and tie it with twine.
- Season. Rub with the garlic herb butter, salt, and pepper.
- Heat. Heat the air fryer to 400 degrees F.
- Cook. Cook for twenty five to thirty minutes until it reaches 145 degrees F.
- Rest. Rest for ten minutes, then slice.
Notes
Substitutions: Rub with Dijon mustard before the butter or use dried herbs in smaller amounts.
Tips: Use a thermometer and rest the roast before slicing.
Storage: Refrigerate for three days.
Nutrition is calculated per serving.