Angel hair chicken spaghetti is a creamy stovetop pasta dinner of thin angel hair noodles, tender chicken, tomatoes with green chiles, mushrooms, and melted cheese.
It uses ordinary pantry ingredients and cooked chicken, and it comes together in about thirty minutes in a single pot.
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Why This Angel Hair Chicken Spaghetti Recipe Works
Angel hair cooks in only a few minutes, so the pasta is ready almost as quickly as the sauce comes together.
Canned cream of chicken soup melts into a smooth, creamy sauce with no roux to make, and the diced tomatoes with green chiles add tang and a mild kick.
Stirring the cheese in over low heat keeps it melting smoothly into the sauce instead of turning grainy.
Ingredients for Angel Hair Chicken Spaghetti
- You need angel hair pasta, cooked chopped chicken, cream of chicken soup, diced tomatoes with green chiles, shredded cheese, sliced mushrooms, salt, and pepper.
- Rotisserie chicken is a convenient shortcut, and leftover roasted or poached chicken works just as well.
Angel hair pasta. Its thin strands cook quickly and coat easily in the sauce.
Cooked chicken. Chopped chicken breast adds protein, and rotisserie chicken saves time.
Cream of chicken soup. It forms the creamy base of the sauce.
Tomatoes with green chiles. They add acidity and mild heat.
Cheese and mushrooms. Melted cheese makes the sauce rich, and mushrooms add an earthy bite.
How to Make Angel Hair Chicken Spaghetti
1. Cook the pasta. Boil the angel hair in salted water for four to five minutes until tender, reserve a half cup of pasta water, and drain.
2. Combine. Return the pasta to the pot and stir in the chicken, soup, tomatoes with green chiles, and mushrooms.
3. Warm the sauce. Keep the heat low and stir for about five minutes until everything is hot and the mushrooms soften.
4. Melt the cheese. Add the shredded cheese a handful at a time, stirring until melted, and loosen with pasta water if the sauce is too thick.
5. Season and serve. Add salt and pepper to taste, check the flavor, and serve right away.
Stir gently and often once the soup is in, because angel hair breaks easily and the sauce can stick to the bottom of the pot.
Serve the pasta soon after it finishes, since the thin noodles keep absorbing sauce as they sit.
Chop the chicken into small, even pieces so every forkful of pasta has some meat, and drain the canned tomatoes lightly if you prefer a thicker sauce.
If you plan to serve a crowd, double the recipe in a large pot, but add the cheese in stages so it melts evenly through the larger batch.
How to Serve Angel Hair Chicken Spaghetti
Serve the spaghetti hot with a green salad or roasted green beans with garlic on the side. air fryer garlic bread slices and buttery yeast dinner rolls soak up extra sauce, and poached shredded chicken is a good way to prepare the chicken ahead.
How to Store and Reheat Angel Hair Chicken Spaghetti
Refrigerate leftovers in an airtight container for up to three days. Add a splash of milk or broth when reheating on the stove or in the microwave, since the pasta absorbs sauce overnight. The dish can also be frozen for up to two months, thawed in the refrigerator, and reheated gently.
Tips and Variations for Angel Hair Chicken Spaghetti
Flag the allergens. This dish contains wheat, milk, and cheese, and the soup may contain soy, so warn guests with allergies and check labels.
Cook the chicken safely. If you cook raw chicken, bring it to 165 degrees F, do not rinse it, and wash your hands and tools afterward.
Shred your own cheese. Freshly shredded cheddar or Monterey Jack melts more smoothly than pre shredded cheese.
Keep the heat low. High heat can make the cheese separate and the sauce stick.
Lighten the sauce. Use low sodium soup or swap part of it for chicken broth to lower the salt.
Bake it instead. Mix the ingredients, spoon them into a baking dish, top with more cheese, and bake at 350 degrees F until golden.
Add vegetables. Peas, spinach, or bell peppers fit well and add color.
Check trusted guidance. For safe handling of poultry and leftovers, read the Purdue Extension guide to storing leftovers.
Frequently Asked Questions About Angel Hair Chicken Spaghetti
What is angel hair chicken spaghetti?
It is a creamy pasta made with angel hair noodles, chicken, tomatoes, and cheese in a soup based sauce.
Can I make angel hair chicken spaghetti ahead?
Yes, assemble it and refrigerate it, then reheat gently with a splash of milk or broth.
Can I bake angel hair chicken spaghetti?
Yes, transfer it to a baking dish, top with more cheese, and bake at 350 degrees F until golden and bubbling.
Can I use regular spaghetti?
Yes, but it needs a longer cooking time, so follow the package directions.
Can I freeze it?
Yes, freeze it for up to two months and reheat gently with a little liquid.
Angel Hair Chicken Spaghetti
Equipment
- Large pot
- Colander
- Wooden spoon
Ingredients
Main Ingredients
- 8 oz angel hair pasta
- 2 cup cooked chopped chicken
- 1 can cream of chicken soup ten and a half ounce can
- 1 can diced tomatoes with green chiles ten ounce can
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 cup sliced mushrooms
- ½ cup reserved pasta water
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Boil. Cook the pasta four to five minutes and reserve pasta water.
- Combine. Return the pasta to the pot with the chicken, soup, tomatoes, and mushrooms.
- Warm. Stir over low heat for five minutes.
- Melt. Add the cheese a handful at a time until melted.
- Season. Add salt and pepper to taste and serve.
