Vegetable Bake with Broccoli, Cauliflower, and Cheese
Vegetable Bake is a simple, wholesome dish packed with flavor and colorful veggies—easy to make and great for sharing.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup grated Parmesan
- ½ cup sour cream
- ¼ cup cream cheese softened
- 2 eggs
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed pork rinds for topping
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli and cauliflower for about 5–7 minutes until just tender. Drain well.
- In a bowl, mix sour cream, cream cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheddar and half the mozzarella.
- Fold the steamed veggies into the mixture.
- Transfer everything to a greased baking dish. Top with remaining mozzarella and Parmesan.
- Add optional topping (breadcrumbs or pork rinds) if desired.
- Bake for 25–30 minutes, until bubbly and golden on top.
- Let rest 5 minutes before serving.