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A vibrant, sun-drenched tableau of a bountiful "Sunshine Salad". In the foreground, a colorful array of freshly chopped veggies - juicy tomatoes, crisp cucumbers, and vibrant bell peppers. Scattered amidst the greens are golden-orange segments of ripe citrus, glistening with a light dressing. The midground features a wooden salad bowl, its rustic texture contrasting with the vibrant hues. Shafts of warm, golden light stream in from the background, casting a soft, glowing ambiance over the entire scene. A sprinkling of toasted nuts and seeds adds delightful texture. The overall composition evokes the perfect balance of fresh, nourishing ingredients - a true embodiment of the "Sunshine Salad".

Sunshine Salad

Sunshine Salad is bright, fresh, and full of fruity goodness. A cheerful and healthy side dish that’s perfect for any meal or gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 140 kcal

Ingredients
  

  • 1 cup shredded carrots
  • 1 cup crushed pineapple drained
  • 1 cup mandarin oranges drained
  • 1 cup mini marshmallows
  • ½ cup shredded coconut
  • ½ cup sour cream or Greek yogurt for a healthier option

Instructions
 

  • In a large mixing bowl, combine shredded carrots, crushed pineapple, and mandarin oranges.
  • Gently fold in mini marshmallows and shredded coconut.
  • Add sour cream and mix until all ingredients are evenly coated.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve cold and enjoy!
Keyword summer, fresh, fruit salad, picnic, potluck, vegetarian, healthy