Parmesan Crusted Chicken
Parmesan Crusted Chicken is crunchy, cheesy, and so flavorful! A simple yet delicious recipe that's sure to impress.
Ingredients
- 2 large boneless skinless chicken breasts (halved lengthwise into cutlets)
- 1 cup grated Parmesan cheese freshly grated preferred
- ½ cup Italian-style breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs beaten
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ cup olive oil or vegetable oil for frying
- Optional: fresh parsley or lemon wedges for serving
Instructions
- Prep the Chicken: Slice chicken breasts in half lengthwise to create thin cutlets. Season both sides with salt, pepper, and garlic powder.
- Set Up Breading Station: Place flour in one shallow bowl, beaten eggs in another, and a mix of Parmesan and breadcrumbs in a third.
- Bread the Chicken: Dredge each cutlet in flour, dip in egg, then coat thoroughly in the Parmesan-breadcrumb mixture.
- Cook: Heat oil in a large skillet over medium heat. Cook chicken 3–4 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C).
- Drain & Serve: Transfer to paper towels to drain excess oil. Garnish with parsley or lemon if desired. Serve hot.