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Mexican Bionico

Mexican Bionico (Fruit Salad!)

Mexican Bionico is a creamy, sweet fruit dessert topped with granola—perfect for a fun and tasty snack or breakfast.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert / Breakfast
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 banana sliced
  • 1 apple diced
  • 1 cup strawberries chopped
  • 1 cup papaya or melon cubed
  • 1 cup grapes halved
  • ½ cup granola
  • ¼ cup shredded coconut
  • 2 tbsp chopped nuts peanuts or almonds
  • Cream topping:
  • ½ cup Mexican crema or sour cream
  • ¼ cup sweetened condensed milk
  • ¼ cup plain yogurt
  • 1 tsp vanilla extract

Instructions
 

  • Prep fruit: Wash and chop all fruit into bite-sized pieces.
  • Make cream: In a bowl, whisk together crema, condensed milk, yogurt, and vanilla until smooth.
  • Assemble: In individual bowls or cups, layer the fruit.
  • Top: Spoon the sweet cream mixture over the fruit.
  • Finish: Sprinkle with granola, shredded coconut, and chopped nuts.
  • Serve immediately: Enjoy chilled for best taste and texture.
Keyword summer, fruit salad, creamy, street food, easy, healthy, vegetarian