Eggless Chocolate Cake
Eggless Chocolate Cake is fluffy, rich, and perfect for those with allergies or when you’re out of eggs.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tbsp white vinegar or lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round baking pan.
- Combine dry ingredients in a large bowl: flour, sugar, cocoa powder, baking soda, and salt.
- Mix wet ingredients in a separate bowl: water, oil, vinegar (or lemon juice), and vanilla extract.
- Pour wet ingredients into the dry ingredients and stir until just combined and smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with a simple chocolate glaze or frosting.