Creamy Tomato Ricotta Pasta
Tomato Ricotta Pasta is creamy, rich, and so easy to make. A cozy meal that’s bursting with tomato flavor and cheesy goodness.
Ingredients
- 12 oz pasta penne or rigatoni
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 can 15 oz crushed tomatoes
- ½ tsp chili flakes optional
- 1 tsp dried oregano or Italian seasoning
- ¾ cup ricotta cheese
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water and drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Stir in crushed tomatoes, chili flakes, and oregano. Simmer for 10 minutes.
- Reduce heat and stir in ricotta and parmesan. Mix until creamy.
- Add cooked pasta to the sauce. Toss to coat, using reserved pasta water as needed to loosen the sauce.
- Season with salt and pepper. Garnish with fresh basil before serving.