Crazy Cake (No Eggs, Milk, or Butter!)
Crazy Cake is quick, delicious, and needs no eggs, milk, or butter! A perfect last-minute dessert anyone can make.
Ingredients
- 1 ½ cups all‑purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1/3 cup vegetable oil
- 1 cup cold water or coffee for deeper flavor
Instructions
- Preheat oven to 350 °F / 175 °C. Lightly grease an 8×8‑inch baking pan.
- Combine dry ingredients: In the pan (or a bowl), whisk flour, sugar, cocoa powder, baking soda, and salt.
- Create wells: Make three small wells in the dry mix. Pour vanilla into one, vinegar into the second, and oil into the third.
- Add liquid: Pour cold water over everything. Stir until the batter is smooth and no dry spots remain.
- Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack. Dust with powdered sugar or glaze if desired, slice, and serve.