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A delectable Mexican dessert, "Bionicos" features a colorful medley of fresh tropical fruits nestled in a creamy, tangy yogurt-based base. Captured in a vibrant, close-up shot, the bionicos dish showcases an array of sliced papaya, pineapple, banana, and mango, accented by a drizzle of sweet honey and a sprinkle of toasted coconut shreds. The lighting is soft and natural, highlighting the luscious textures and vivid hues of the ingredients. The composition draws the viewer's eye to the center of the frame, inviting them to savor the refreshing, subtly spiced flavors of this beloved Mexican treat.

Bionicos Mexican Fruit Bowls

Mexican Fruit Bowls are sweet, spicy, and refreshing—made with fresh fruits and a tangy twist everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert / Snack / Breakfast
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup strawberries diced
  • 1 cup bananas sliced
  • 1 cup apples diced
  • 1 cup papaya diced
  • 1 cup cantaloupe diced
  • ½ cup granola
  • ¼ cup raisins
  • ¼ cup shredded coconut
  • ¼ cup chopped pecans or walnuts optional
  • ½ cup Mexican crema or sour cream
  • ¼ cup sweetened condensed milk
  • 2 tbsp plain yogurt
  • 1 tsp vanilla extract

Instructions
 

  • In a bowl, whisk together Mexican crema, condensed milk, yogurt, and vanilla until smooth.
  • Chop and prepare all the fruits and divide them evenly among 4 bowls.
  • Drizzle the sweet cream mixture over each fruit bowl.
  • Top with granola, raisins, coconut, and nuts.
  • Serve immediately while fresh and chilled.
Keyword fruit salad, sweet cream, healthy dessert, traditional Mexican snack, fresh, no-bake, summer