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Mexican Fruit Salad

Best Mexican Fruit Salad Recipe

Mexican Fruit Salad is juicy, sweet, and zesty—an easy and refreshing way to enjoy a mix of tropical fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert / Snack / Breakfast
Cuisine Mexican
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 cup fresh watermelon cubed
  • 1 cup cantaloupe cubed
  • 1 cup pineapple cubed
  • 1 cup jicama peeled and cubed
  • 1 mango diced
  • 2 kiwis peeled and sliced
  • Juice of 2 limes
  • 1 –2 tbsp honey or agave optional, to taste
  • 1 –2 tsp Tajín seasoning plus extra for serving
  • Optional garnishes: chopped cilantro fresh mint leaves

Instructions
 

  • Prepare fruit: Wash, peel, and cut all fruit into bite‑sized pieces. Combine in a large bowl.
  • Dress: In a small bowl, whisk lime juice with honey (if using) and Tajín until smooth.
  • Toss: Pour the dressing over the fruit and gently toss to coat evenly.
  • Serve: Sprinkle additional Tajín on top and garnish with cilantro or mint if desired. Serve immediately.
Keyword fruit salad, Mexican style, Tajín, lime, refreshing, summer, spicy‑sweet